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in the beginning

We created Drunk Chicks by experimenting with our brand new pellet smoker.   We stumbled across a recipe and decided to test the mythical "Beer Can Chicken" or "Beer Butt Chicken" method of cooking. We experimented with multiple versions of dry and wet rubs, smoked and roasted, and with variety of light to hoppy beers.  It became an obsession for us. We did so much research in pursuit of our perfect version that we had found a market void in this method of cooking at the restaurant level. We started to focus on developing a menu that highlighted Beer Can Chicken. As we were brainstorming many different names for the restaurant, there was only one name we kept going back to, Drunk Chicks.  It really highlights the method of cooking!

who made it real

After agreeing on our restaurant name, we hired a designer to draw a drunk chicken.  They created the worst designs ever! Overhearing our frustrations, our 13 year old niece, Jasmine, started to draw on her phone in a paint program.  10 minutes later, the idea became reality and Drunk Chicks Chicken was born! Our logo conveys our want for a fun and playful concept.

our vision

We pair our beer can chicken with 100% unique sauces and we extended fun into the names of all our Chick Sauces.   The consistent feedback is that we need to bottle our sauces!  

We are listening to our customers! 

Coming soon, our sauces will be available for sale online! We look forward to you giving our sauces a try while we search for the perfect location to launch our restaurant.